Barolo DOCG Monvigliero
Grape variety
100% Nebbiolo
Vineyards
Municipality: Verduno, Foglio n.10 part. 44 e 265
Exposure: southern
Altitude: 300 m
Hectares: 4.500 plants per Ha
Plant age: variable, some 1958, some 2019, some 2022
Property: planting spacing 2.70 m x 0.90 m, Guyot upward-trained vertical-trellised training system
Area: Ha 0,738, yield 60 q/Ha
Harvest period
First decade of October.
Production
About 2,000 bottles
Winemaking
Great care in sorting the grapes first in the vineyard and then on a conveyor belt in the cellar, destemming, alcoholic fermentation and maceration in vats for about 20 days, malolactic fermentation to follow.
100% Nebbiolo
Vineyards
Municipality: Verduno, Foglio n.10 part. 44 e 265
Exposure: southern
Altitude: 300 m
Hectares: 4.500 plants per Ha
Plant age: variable, some 1958, some 2019, some 2022
Property: planting spacing 2.70 m x 0.90 m, Guyot upward-trained vertical-trellised training system
Area: Ha 0,738, yield 60 q/Ha
Harvest period
First decade of October.
Production
About 2,000 bottles
Winemaking
Great care in sorting the grapes first in the vineyard and then on a conveyor belt in the cellar, destemming, alcoholic fermentation and maceration in vats for about 20 days, malolactic fermentation to follow.
Ageing
In 20 hl French oak barrels for about 24 months.
Organoleptic characteristics
Bright garnet red color, nose of fresh red fruit such as cherry, raspberry, currant, fresh spice, hints of white pepper. On the palate tannins are pleasant and fresh, well blended with sapidity and depth.
In 20 hl French oak barrels for about 24 months.
Organoleptic characteristics
Bright garnet red color, nose of fresh red fruit such as cherry, raspberry, currant, fresh spice, hints of white pepper. On the palate tannins are pleasant and fresh, well blended with sapidity and depth.
The first vintage of Barolo docg Monvigliero is 2020.
