Dolcetto d'Alba DOC
Variety
100% Dolcetto
Vineyards
Location: Castiglione Falletto, Sheet 7, Sub-plots 57, 58 Characteristics: 300 meters above sea level, southern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: 30 years
Size: 0.6 hectares
Yield: 80 quintals/hectare
Location: Town of La Morra (Le Rù), Plot 21, Sub-plot 499
Characteristics: 280 meters above sea level, southwestern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: 40-50 years
Size: 0.6 hectares
Yield: 80 quintals/hectare
Harvesting period
Mid-September
Production
10,000 bottles
Vinification
Selection of grapes in the vineyard, fermentation and maceration for about 12 days in stainless-steel containers, followed by malolactic fermentation in November.
100% Dolcetto
Vineyards
Location: Castiglione Falletto, Sheet 7, Sub-plots 57, 58 Characteristics: 300 meters above sea level, southern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: 30 years
Size: 0.6 hectares
Yield: 80 quintals/hectare
Location: Town of La Morra (Le Rù), Plot 21, Sub-plot 499
Characteristics: 280 meters above sea level, southwestern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: 40-50 years
Size: 0.6 hectares
Yield: 80 quintals/hectare
Harvesting period
Mid-September
Production
10,000 bottles
Vinification
Selection of grapes in the vineyard, fermentation and maceration for about 12 days in stainless-steel containers, followed by malolactic fermentation in November.
Maturing
Ageing in stainless steel followed by bottling the next spring. On the market from early summer.
Sensory characteristics
Attractive appearance with an intense ruby-red color with purple hints, a vinous aroma, sometimes fruity, and a dry taste with a full body and a pleasant touch of bitterness
Notes
If you are not familiar with this wine, it can be a real surprise. The name is deceptive: As dolce means sweet in Italian, many might think that Dolcetto is a dessert wine. In reality the name comes from the Langhe, deriving more about the grape than the wine. It’s always been the table grape of our hills, eaten in the autumn together with seasonal pears and boiled chestnuts from the nearby Alpine valleys. Gianni Brera, the noted journalist of the Guerin Sportivo weekly and La Repubblica daily, wrote to us in a letter dated August 1979: I’ve uncorked a few of your bottles. The Dolcetto enchanted me. It is very solid, serious but not stern. An act of barbarity justifies the otherwise-suspect name: Our ancestors, ready in front of a full-bodied Barbera, must have been touched and used a term of endearment to name it, just like ercolino (“little Hercules”, a term for a strong child) for the Romans.
Ageing in stainless steel followed by bottling the next spring. On the market from early summer.
Sensory characteristics
Attractive appearance with an intense ruby-red color with purple hints, a vinous aroma, sometimes fruity, and a dry taste with a full body and a pleasant touch of bitterness
Notes
If you are not familiar with this wine, it can be a real surprise. The name is deceptive: As dolce means sweet in Italian, many might think that Dolcetto is a dessert wine. In reality the name comes from the Langhe, deriving more about the grape than the wine. It’s always been the table grape of our hills, eaten in the autumn together with seasonal pears and boiled chestnuts from the nearby Alpine valleys. Gianni Brera, the noted journalist of the Guerin Sportivo weekly and La Repubblica daily, wrote to us in a letter dated August 1979: I’ve uncorked a few of your bottles. The Dolcetto enchanted me. It is very solid, serious but not stern. An act of barbarity justifies the otherwise-suspect name: Our ancestors, ready in front of a full-bodied Barbera, must have been touched and used a term of endearment to name it, just like ercolino (“little Hercules”, a term for a strong child) for the Romans.
